Honey Bran Muffins
pineapple juice, raisins, flour, eggs, honey, brown sugar, baking soda
Ingredients
2 cups pineapple juice 2 cups golden raisins 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup honey 5 eggs, beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 4 cups whole bran cereal
Directions for Honey Bran Muffins Recipe
In a small bowl, combine pineapple juice and raisins. Set aside. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.
Read the full directions on Allrecipes.com
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