Toll House Pie I
chocolate chips, butter, walnuts, sugar, eggs, pastry, brown sugar, flour
Ingredients
2 eggs 1/2 cup white sugar 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1 cup butter, melted and cooled 1 cup semisweet chocolate chips 1 cup chopped walnuts 1 recipe pastry for a 9 inch single crust pie
Directions for Toll House Pie I Recipe
Preheat oven to 325 degrees F (165 degrees C). In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
Read the full directions on Allrecipes.com
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Servings
1 -9 inch pie
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