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Heavenly Pink Salad

pie filling, topping, pineapple, milk, mandarin oranges, marshmallows, coconut

Heavenly Pink Salad -


1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Directions for Heavenly Pink Salad Recipe

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Read the full directions on

12 to 16 servings

Prepare time
Total time


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