Heavenly Pink Salad
pie filling, topping, pineapple, milk, mandarin oranges, marshmallows, coconut
Ingredients
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed
Directions for Heavenly Pink Salad Recipe
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.
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Servings
12 to 16 servings
Tags
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