Peach Cream Pie I
peaches, sugar, pastry, butter, flour, egg, vanilla
Ingredients
1 cup white sugar 1/3 cup butter 1/3 cup all-purpose flour 1 egg 1 teaspoon vanilla extract 3 cups fresh peaches - pitted, skinned, and sliced 1 recipe pastry for a 9 inch single crust pie
Directions for Peach Cream Pie I Recipe
Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches. Bake at 300 degrees F (150 degrees C) for 1 hour.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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