Make-Ahead Sour Cream Coffee Cake
flour, sour cream, sugar, butter, brown sugar, eggs, pecans, baking powder, baking soda, cinnamon, nutmeg
Ingredients
3/4 cup butter, softened 1 cup white sugar 2 eggs 1 (8 ounce) carton sour cream 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup chopped pecans 1 teaspoon ground cinnamon
Directions for Make-Ahead Sour Cream Coffee Cake Recipe
Grease and flour a 9x13-inch baking pan. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs and sour cream into butter mixture until smooth. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter. Pour the batter into the prepared baking dish. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter. Cover the baking dish with plastic wrap and chill 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Read the full directions on Allrecipes.com
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Servings
1 9x13-inch coffee cake
Tags
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