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German Chocolate Cake Frosting II

sugar, milk, margarine, pecans, coconut, egg yolk, vanilla



German Chocolate Cake Frosting II - RecipeNode.com

Ingredients


1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
1/2 cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut





Directions for German Chocolate Cake Frosting II Recipe


In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Read the full directions on Allrecipes.com




Servings
1 frosting for 2 layer cake

Prepare time
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Total time

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