German Chocolate Cake Frosting II
sugar, milk, margarine, pecans, coconut, egg yolk, vanilla
Ingredients
1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water 1/2 cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut
Directions for German Chocolate Cake Frosting II Recipe
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Read the full directions on Allrecipes.com
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Servings
1 frosting for 2 layer cake
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