Wine Cookies (Original Italian)
flour, wine, sugar, baking powder
Ingredients
3 cups all-purpose flour 1 teaspoon baking powder 3 tablespoons white sugar 1 cup dry red wine 1/2 cup vegetable oil 1/3 cup granulated sugar for decoration
Directions for Wine Cookies (Original Italian) Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands. Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Read the full directions on Allrecipes.com
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