Cowboy Hash
beef, beans, corn
Ingredients
1 pound lean ground beef
1 tablespoon vegetable oil
2 cups corn
3 1/2 cups ranch-style beans
Directions for Cowboy Hash Recipe
Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain.
Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
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