San Francisco Pork Chops
pork, soy sauce, beef broth, brown sugar, garlic, cornstarch
Ingredients
1 1/2 lbs pork chops 1 tablespoon oil 2 teaspoons oil 1/4 cup beef broth or 1/4 cup sherry wine 2 tablespoons brown sugar 1/4 cup soy sauce 1/4 teaspoon crushed red pepper flakes (optional) Black pepper, to taste 2 cloves garlic, minced 2 tablespoons water 2 teaspoons cornstarch
Directions for San Francisco Pork Chops Recipe
Heat 1 Tablespoon oil in skillet, and brown chops on both sides. Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper. Add garlic to pork chops, and pour sauce mixture over everything. Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much. Turn chops once. Remove chops to platter. In pan, stir in cornstarch dissolved in 2 Tablespoon of water. Cook until thickened. Pour over chops and serve.
Read the full directions on Food.com
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