Beef Potato House Pie Casserole
potatoes, beef, cheese, onion, milk, butter
Ingredients
6 large potatoes, peeled and chopped 1/2 cup milk 2 tablespoons butter 2 pounds ground beef 1 onion, chopped 1 green bell pepper, chopped salt and pepper to taste 1 (8 ounce) package processed American cheese, sliced
Directions for Beef Potato House Pie Casserole Recipe
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese. Bake in preheated oven for 20 minutes.
Read the full directions on Allrecipes.com
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