Low Carb Breakfast Balls
sausage, beef, cheese, eggs, onion
Ingredients
2 lbs bulk pork sausage 1 lb ground beef 3 eggs 2 tablespoons dried onion flakes 1/2 teaspoon black pepper 1/2 lb sharp cheddar cheese, shredded
Directions for Low Carb Breakfast Balls Recipe
Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan. Bake at 375°F for about 25 minutes. Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast. NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.
Read the full directions on Food.com
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