Ground Beef Shepherd's Pie
beef, potatoes, tomatoes, onion, beans, egg, cheese, garlic
Ingredients
1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced 2 potatoes, cooked and mashed 1 egg, beaten 1/2 cup water 1/4 cup shredded Cheddar cheese
Directions for Ground Beef Shepherd's Pie Recipe
Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
Read the full directions on Allrecipes.com
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