Eileen's Meatloaf
beef, bread, sour cream, egg, cheese, worcestershire, soup
Ingredients
1 1/2 pounds ground beef 1 egg 1 cup sour cream 2 tablespoons Worcestershire sauce 1 (1 ounce) package dry onion soup mix 1/2 cup grated Parmesan cheese 1 1/2 cups Italian-style dried bread crumbs
Directions for Eileen's Meatloaf Recipe
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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