Beefy Cheesy Pasta
pasta, beef, cheese, onion, soy sauce, milk, butter, garlic
Ingredients
1/2 pound lean ground beef 1 onion, diced 1/4 cup soy sauce 1 clove garlic, minced 5 cups rotelle pasta 1/4 cup milk 1 tablespoon butter 5 slices processed American cheese
Directions for Beefy Cheesy Pasta Recipe
In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Read the full directions on Allrecipes.com
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