Chap Chee Noodles
spinach, onions, beef, cabbage, carrots, soy sauce, sesame oil, sugar, garlic, sesame
Ingredients
1 tablespoon soy sauce 1 tablespoon sesame oil 2 green onions, finely chopped 1 clove garlic, minced 1 teaspoon sesame seeds 1 teaspoon sugar 1/4 teaspoon black pepper
1/3 pound beef top sirloin, thinly sliced 2 tablespoons vegetable oil 1/2 cup thinly sliced carrots 1/2 cup sliced bamboo shoots, drained 1/4 pound napa cabbage, sliced 2 cups chopped fresh spinach 3 ounces cellophane noodles, soaked in warm water 2 tablespoons soy sauce 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper
Directions for Chap Chee Noodles Recipe
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Read the full directions on Allrecipes.com
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