Ground Beef Vegetable Soup
beef, potatoes, celery, corn, beans, tomato, peas, tomatoes, carrots, onion
Ingredients
2 pounds ground beef 4 carrots, diced 4 celery ribs, chopped 1 onion, chopped 4 potatoes, peeled and cut into 1-inch pieces 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can whole tomatoes, crushed 1 (15 ounce) can peas, undrained 1 (15.25 ounce) can whole kernel corn, drained and rinsed 1 (15 ounce) can green beans, drained and rinsed ground black pepper to taste 1/8 teaspoon ground thyme 1 bay leaf, or more to taste 1/4 cup water, as needed
Directions for Ground Beef Vegetable Soup Recipe
Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Read the full directions on Allrecipes.com
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