Beef and Parmesan Pasta
beef, pasta, tomatoes, zucchini, beef broth, cheese
Ingredients
1 1/2 pounds lean ground beef 1 (14 ounce) can beef broth 1 (14.5 ounce) can Italian-style diced tomatoes 2 cups uncooked farfalle (bow tie) pasta 2 cups sliced zucchini, (1/4 inch thick) 3/4 cup grated Parmesan cheese, divided
Directions for Beef and Parmesan Pasta Recipe
In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium. Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender. Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
Read the full directions on Allrecipes.com
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