Start typing for a result...

Meatball Subs (Crock Pot)

buns, sauce, beef, egg, onions, breadcrumbs, cheese, worcestershire

Meatball Subs (Crock Pot) -


1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

Directions for Meatball Subs (Crock Pot) Recipe

Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
Place meatballs and sauce in hot dog buns or sub rolls and top with mozzarella cheese.
Note, I microwave the meatballs to cook them.
I've been told you can place the raw meatballs in the sauce and cooks them for 8+ hours on low, but I have never tried this.

Read the full directions on


Prepare time
Cook time
Total time


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.