Beef Taco Skillet
tortillas, beef, tomato soup, salsa, cheese
Ingredients
1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed tomato soup (Regular or 25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 (6 inch) flour tortillas, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
Directions for Beef Taco Skillet Recipe
Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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