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Beef Roast

roast, beef, mushrooms, dressing, soup



Beef Roast - RecipeNode.com

Ingredients



3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast
2 (12 ounce) cans beef gravy
1 (4 ounce) can mushrooms, sliced
1 (1 ounce) envelope onion soup mix
1/2 cup Italian salad dressing
carrot (optional)
potato (optional)





Directions for Beef Roast Recipe



Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
Bake, covered, for 1 hour 15 minutes per pound at 300°F.
Add carrots and/or potatoes during last hour, if desired.
Cooking time is approximate, depending upon how big your roast is.

Read the full directions on Food.com




Servings
4-6

Prepare time
Cook time
Total time

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