Beef Roast
roast, beef, mushrooms, dressing, soup
Ingredients
3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast 2 (12 ounce) cans beef gravy 1 (4 ounce) can mushrooms, sliced 1 (1 ounce) envelope onion soup mix 1/2 cup Italian salad dressing carrot (optional) potato (optional)
Directions for Beef Roast Recipe
Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast. Bake, covered, for 1 hour 15 minutes per pound at 300°F. Add carrots and/or potatoes during last hour, if desired. Cooking time is approximate, depending upon how big your roast is.
Read the full directions on Food.com
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