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Shrimp and Crab Casserole

shrimp, mayonnaise, crab, milk, rice, onion, almonds, hot pepper sauce



Shrimp and Crab Casserole - RecipeNode.com

Ingredients


2 cups water
1 cup uncooked white rice
1 pound crab meat
2 (12 ounce) packages frozen shrimp, thawed
2 cups mayonnaise
1 cup chopped onion
2 cups milk
1 teaspoon hot pepper sauce
1/2 cup sliced almonds
10 buttery round crackers, crushed





Directions for Shrimp and Crab Casserole Recipe


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Read the full directions on Allrecipes.com




Servings
6 servings

Prepare time
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