Stir-Fried Shrimp with Snow Peas and Ginger
shrimp, broth, garlic, wine, soy sauce, chives, cornstarch, sugar, ginger
Ingredients
1 tablespoon salt 2 cups cold water 1 pound shrimp, peeled and deveined 1/3 cup chicken broth 2 teaspoons rice wine 1 1/2 teaspoons soy sauce 1 1/2 teaspoons cornstarch 3/4 teaspoon sugar 1/8 teaspoon ground white pepper 1 tablespoon vegetable oil 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 teaspoons vegetable oil 6 ounces snow peas, strings removed 2 tablespoons chopped fresh chives 1/4 teaspoon salt
Directions for Stir-Fried Shrimp with Snow Peas and Ginger Recipe
In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels. In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside. Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more. Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Read the full directions on Allrecipes.com
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