Lemon Pepper Shrimp with Mustard
shrimp, butter, wine, mustard, garlic, parsley
Ingredients
1/2 cup butter 3 cloves garlic, minced 1/4 cup white wine 1 teaspoon lemon pepper 2 tablespoons prepared yellow mustard 1/4 teaspoon red pepper flakes 2 pounds fresh shrimp, peeled and deveined 1 tablespoon chopped fresh parsley
Directions for Lemon Pepper Shrimp with Mustard Recipe
Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
Read the full directions on Allrecipes.com
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