Jose's Shrimp Ceviche

tomatoes, shrimp, avocados, lime juice, celery, onion, jalapeno

Ingredients

1 pound peeled and deveined medium shrimp
1 cup fresh lime juice
10 plum tomatoes, diced
1 large yellow onion, diced
1 jalapeno pepper, seeded and minced, or to taste
2 avocados, diced
2 ribs celery, diced
chopped fresh cilantro to taste
salt and pepper to taste

Directions for Jose's Shrimp Ceviche Recipe

Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.

Read the full directions on Allrecipes.com