Spicy Shrimp In Coconut Milk
shrimp, milk, tomato, onion, cilantro, garlic, ginger, coriander
Ingredients
1/4 cup oil 1 cup chopped onion 1 tablespoon minced garlic 2 teaspoons minced fresh ginger 2 tablespoons coriander 1/4 teaspoon cumin 1/4 teaspoon cinnamon 1/8 teaspoon cayenne 1/8 teaspoon turmeric 1 cup drained canned tomato 2 1/2 cups unsweetened coconut milk (from 2 15oz cans) 1/2 cup water 1 teaspoon salt 1 1/2 lbs large shrimp, peeled and cleaned 3/4 cup fresh cilantro Lime wedge (for serving)
Directions for Spicy Shrimp In Coconut Milk Recipe
Heat oil in lg skillet on med-hi heat. Add onions and stir cook for 3 minutes. Add garlic and ginger,cook 2 minutes. Add next 5 spices, cook 1 minute. Add tomatoes,cook 1 minute. Add coconut milk,water, and salt, and bring to a simmer. Simmer until thickened 5-10 minutes. Add shrimp, simmer, stirring for 5 minutes. Stir in cilantro. Serve with lime wedges.
Read the full directions on Food.com
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