Brandied Shrimp
shrimp, ketchup, butter, brandy, worcestershire, garlic, parsley, oregano
Ingredients
2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 3 garlic cloves, finely minced 1 pound medium shrimp, peeled and deveined 2 teaspoons Worcestershire sauce 1/8 teaspoon hot sauce (recommended: Tabasco) Salt and fresh black pepper 1/2 cup ketchup 1 tablespoon chopped fresh oregano leaves 2 tablespoons brandy 2 tablespoons chopped flat-leaf parsley
Directions for Brandied Shrimp Recipe
Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes. Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
Read the full directions on Food Network
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