Cioppino
fish, tomatoes, clams, shrimp, mussels, wine, onion, tomato, shallots, garlic, fennel
Ingredients
3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 large shallots, chopped 2 teaspoons salt 4 large garlic cloves, finely chopped 3/4 teaspoon dried crushed red pepper flakes, plus more to taste 1/4 cup tomato paste 1 (28-ounce) can diced tomatoes in juice 1 1/2 cups dry white wine 5 cups fish stock 1 bay leaf 1 pound manila clams, scrubbed 1 pound mussels, scrubbed, debearded 1 pound uncooked large shrimp, peeled and deveined 1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
Directions for Cioppino Recipe
Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes. Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes. Ladle the soup into bowls and serve.
Read the full directions on Food Network
|
More recipes
-
Shrimp and Scallop Fraiche
shrimp, sea scallops, cream, creme fraiche, lemon,...
-
Quick and Easy Fish Tacos
fish, cabbage, sauce, salsa, corn tortillas
-
Baked Salmon
salmon, lemon juice, garlic, parsley
-
Salmon in Lemon-Dill Sauce
salmon, cream, butter, lemon juice, wine, milk, vi...
-
Tuscan-Style Grilled Tuna Steaks
mozzarella, tuna, lemon, vinegar, worcestershire, ...
-
Jim's Salmon Patties
salmon, crackers, eggs, mayonnaise, worcestershire...
-
Tilapia
tilapia, lemon juice, butter, chili, oregano
-
Simple Tuna Melt
tuna, bread, mayonnaise, cheese, vinegar, dijon mu...
-
Oven-Baked Salmon
salmon, parsley, almonds, capers, vinegar, shallot
-
Grilled Tilapia with Mango Salsa
mango, tilapia, lime juice, onion, lemon juice, ja...
-
Lemon Pepper Fish Greek Style
fish, lemon juice, garlic, lemon zest, oregano
-
Tilapia Pitas
tilapia, iceberg lettuce, pita, mayonnaise, onion,...
-
Spicy-Sweet Glazed Salmon
salmon, soy sauce, vinegar, brown sugar, lemon jui...
-
Salmon Loaf
salmon, crackers, milk, egg, butter
-
Zesty Tilapia with Mushrooms
tilapia, onions, limes, butter, mushrooms, lemon z...
-
Quick Poached Salmon with Dill Mustard Sauce
salmon, wine, yogurt, dijon mustard, lemon juice, ...
-
Brazilian Fish Stew
tilapia, peppers, tomatoes, milk, onions, lime jui...
-
Smoked Salmon Sushi Roll
rice, cucumber, salmon, avocado, vinegar, nori, wa...
-
Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
tortillas, cabbage, fish, onion, lime juice, mayon...
-
Marinated Wild Salmon
salmon, lemon juice, vinegar, sugar, onions, garli...
|