Japanese Style Deep Fried Shrimp
shrimp, flour, eggs, panko, paprika, garlic
Ingredients
1 pound medium shrimp, peeled (tails left on) and deveined 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 teaspoon paprika 2 eggs, beaten 1 cup panko crumbs 1 quart vegetable oil for frying
Directions for Japanese Style Deep Fried Shrimp Recipe
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Read the full directions on Allrecipes.com
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