Exchange Gang Pasta with Shrimp
shrimp, tomatoes, spaghetti, cream, mushrooms, spinach, wine, butter, lemon juice, cheese, shallots, garlic
Ingredients
1/2 pound spaghetti 4 tablespoons butter, divided 2 shallots, minced 1 cup diced mushrooms 1 cup grape tomatoes, quartered 2 cloves garlic, minced salt and ground black pepper to taste 1 pound uncooked medium shrimp, peeled and deveined 1/4 cup white wine 2 tablespoons fresh lemon juice 2 cups torn fresh spinach leaves 1/2 cup half-and-half cream 1/4 cup shredded Parmesan cheese
Directions for Exchange Gang Pasta with Shrimp Recipe
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 12 minutes. Drain; toss with 2 tablespoons of the butter. Melt the remaining 2 tablespoons butter in a large skillet over medium heat, and cook and stir the shallots and mushrooms until the mushrooms are tender, about 5 minutes. Stir in the grape tomatoes and garlic, season with salt and pepper, and cook and stir until tomatoes are heated through, about 3 minutes. Add the shrimp, and cook until the shrimp just begins to turn pink, stirring occasionally. Stir in the white wine and lemon juice, reduce the heat to medium-low, and simmer until shrimp are opaque, about 5 minutes. Stir in the spinach; once spinach has wilted, stir in the half-and-half and Parmesan cheese. Simmer until all ingredients are heated through and the sauce is slightly thickened, about 5 minutes. Serve over the cooked spaghetti.
Read the full directions on Allrecipes.com
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Servings
4 cups shrimp and sauce
Tags
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