4 Minute Spicy Garlic Shrimp
shrimp, lemon, garlic, parsley, seasoning
Ingredients
2 tablespoons extra virgin olive oil, 2 turns of the pan 4 cloves garlic, crushed away from skin 1/2 teaspoon crushed red pepper flakes 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper 1 lemon, zested and juiced 2 tablespoons chopped parsley leaves, a handful
Directions for 4 Minute Spicy Garlic Shrimp Recipe
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
Read the full directions on Food Network
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