Shrimp and Crab Bisque
cream, shrimp, crab, wine, butter, onion, flour, bouillon
Ingredients
2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon chicken bouillon granules 2 tablespoons finely chopped onion 1 1/2 cups half-and-half cream 1/2 pound medium shrimp - peeled and deveined 1/2 pound pre-cooked crab meat 1/2 cup white wine
Directions for Shrimp and Crab Bisque Recipe
In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Read the full directions on Allrecipes.com
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