Vinaigrette For Green Salad
salad, vinegar, dijon mustard, garlic
Ingredients
1 teaspoon dijon mustard 1 teaspoon minced fresh garlic 3 tablespoons champagne vinegar Kosher salt and freshly ground black pepper 1/2 cup good olive oil Salad greens or mesclun mix for 6 to 8 people
Directions for Vinaigrette For Green Salad Recipe
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
Read the full directions on Food Network
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Servings
6 to 8 servings
Tags
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