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Roasted Red Potato Salad

potatoes, mayonnaise, eggs, bacon, onion, celery

Roasted Red Potato Salad -


10 red potatoes, cut into bite-size pieces
Olive oil, or as needed
3 hard-cooked eggs, chopped
1/2 stalk celery, chopped
1/4 cup chopped green onion
3 slices cooked bacon, chopped
1 cup mayonnaise
salt and ground black pepper to taste


Preheat oven to 375 degrees F (190 degrees C).
Spread potato pieces onto a baking sheet and drizzle with olive oil.
Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

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