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Fruit Salad

pie filling, pineapple, milk, topping, marshmallows, pecans

Fruit Salad -


1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) can cherry pie filling
1 (15 ounce) can pineapple chunks, drained
1 1/2 cups miniature marshmallows
1/4 cup chopped pecans


In a large bowl, fold together the condensed milk and whipped topping.
Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.

Read the full directions on


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