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Curried Cashew, Pear, and Grape Salad

salad, cashew, bacon, pear, grapes, dijon mustard, vinegar, honey, butter, brown sugar, curry



Curried Cashew, Pear, and Grape Salad - RecipeNode.com

Ingredients


3/4 cup cashew halves
4 slices bacon, coarsely chopped
1 tablespoon melted butter
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 tablespoon brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper

3 tablespoons white wine vinegar
3 tablespoons dijon mustard
2 tablespoons honey
1/2 cup olive oil
salt and black pepper to taste

1 (10 ounce) package mixed salad greens
1/2 medium Bosc pear, thinly sliced
1/2 cup halved seedless red grapes





Directions for Curried Cashew, Pear, and Grape Salad Recipe


In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

Read the full directions on Allrecipes.com




Servings
6 servings

Prepare time
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