Spinach Salad with Peaches and Pecans
spinach, peaches, pecans, dressing
Ingredients
3/4 cup pecans 2 ripe peaches 4 cups baby spinach, rinsed and dried 1/4 cup poppyseed salad dressing
Directions for Spinach Salad with Peaches and Pecans Recipe
Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Read the full directions on Allrecipes.com
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