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Tender Pork Chops in Gravy

potatoes, cream, pork, onion, gravy

Tender Pork Chops in Gravy -


4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
3 -4 potatoes, peeled, cut in half
1/2 onion, sliced, cut in quarters


Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup, and water.
Place potatoes and onion around pork chops; cover all with gravy mixture.
Season with salt and pepper.
Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.

Read the full directions on


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