Thai-Style Pork Stew
basmati rice, pork, lime, peanut butter, onions, peanuts, rice, garlic
Ingredients
2 pounds boned pork loin, cut into 4 pieces 2 cups (1 x 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce 2 tablespoons rice or white wine vinegar 1 teaspoon crushed red pepper 2 garlic cloves, minced 1/4 cup creamy peanut butter 6 cups hot cooked basmati rice 1/2 cup diagonally cut green onions 2 tablespoons chopped dry-roasted peanuts 8 lime wedges
Directions for Thai-Style Pork Stew Recipe
To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork. Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.
Read the full directions on MyRecipes.com
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Servings
8 servings (serving size: 1 cup stew, 1 tablespoon
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