Cuban Spiced Pork Chops
pork, juice, garlic, cumin
Ingredients
2 (5 ounce) lean boneless pork chops 2 limes, juice of 1/2 teaspoon ground cumin 2 garlic cloves, crushed 1/4 teaspoon onion powder 1/4 teaspoon fresh ground pepper 1/2 teaspoon olive oil (optional)
Directions for Cuban Spiced Pork Chops Recipe
Trim excess fat from pork chops. Use a knife to cut shallow cross-hatch marks over both surfacesof the chops. Mix all remaining ingredients together in a resealable bag or non-reactive container. Add the chops and place in the refrigerator. Marinate at least an hour. Grill or broil 8-10 minutes, turning once half way.
Read the full directions on Food.com
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