Amazing Pork Chops in Cream Sauce
pork, mushrooms, cream, wine, butter
Ingredients
3 tablespoons butter 8 boneless pork chops salt, to taste ground black pepper, to taste 3/4 cup white wine 3/4 cup heavy cream 1 (8 ounce) package sliced fresh mushrooms
Directions for Amazing Pork Chops in Cream Sauce Recipe
Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Read the full directions on Allrecipes.com
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