Pork Chop and Rice Casserole
pork, soup, cream, rice, milk, butter
Ingredients
2 tablespoons vegetable oil 4 pork chops 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 cup milk 1 cup uncooked instant rice 1/2 cup butter
Directions for Pork Chop and Rice Casserole Recipe
Preheat oven to 275 degrees F (135 degrees C). Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil. Bake in the preheated oven until tender, about 2 hours.
Read the full directions on Allrecipes.com
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