Parmesan Sage Pork Chops

pork, eggs, cheese, butter, breadcrumbs, flour, lemon, sage

Ingredients

1 1/2 cups breadcrumbs (I use Progresso garlic and herb)
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1/8-1/4 cup butter
2 tablespoons olive oil

Directions for Parmesan Sage Pork Chops Recipe

preheat oven to 425F degrees.
Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
Dip in egg.
Then dip in bread crumb mixture.
Melt butter and olive oil in a oven-proof skillet.
Brown chops until golden.
Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

Read the full directions on Food.com