Whipped Cream Filling
sugar, cream, gelatin
Ingredients
1 pint heavy cream
1 1/2 tablespoons confectioners' sugar
1 tablespoon cold water
1 teaspoon unflavored gelatin
Directions for Whipped Cream Filling Recipe
Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
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