Entenmann's Pound Cake
flour, butter, sugar, eggs, lemon
Ingredients
1/2 lb butter or 1/2 lb margarine 2 cups powdered sugar 3 large eggs 1 2/3 cups flour 1 tablespoon lemon extract or 1 tablespoon vanilla
Directions for Entenmann's Pound Cake Recipe
Preheat the oven to 325 degrees F. Spray an 8-1/2 inch Pyrex loaf dish with Pam. Cream the butter with the powdered sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, the rest of the flour and the extract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into the center comes out clean. Cool in the baking dish on a wire rack for 30 minutes. Remove from the dish. Slice into 1/2 inch thick slices. If you are going to be freezing the cake, be sure to slice before freezing the loaf. Thaw to use within 6 months.
Read the full directions on Food.com
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