Boston Iced Tea
tea, sugar, cranberry juice
Ingredients
1 gallon water 1 cup white sugar 15 tea bags 1 (12 fluid ounce) can frozen cranberry juice concentrate
Directions for Boston Iced Tea Recipe
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Read the full directions on Allrecipes.com
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Servings
14 servings
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