Start typing for a result...

Sour Cream Cornbread

sour cream, cornmeal, flour, sugar, butter, eggs, baking soda



Sour Cream Cornbread - RecipeNode.com

Ingredients


2 cups cornmeal
2 cups all-purpose flour
1 1/3 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs





Directions for Sour Cream Cornbread Recipe


Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Read the full directions on Allrecipes.com




Servings
1 9x13-inch pan

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.