Sour Cream Cornbread
sour cream, cornmeal, flour, sugar, butter, eggs, baking soda
Ingredients
2 cups cornmeal 2 cups all-purpose flour 1 1/3 cups white sugar 1 teaspoon salt 1 teaspoon baking soda 2 cups sour cream 1 cup butter, melted 4 eggs
Directions for Sour Cream Cornbread Recipe
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Read the full directions on Allrecipes.com
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Servings
1 9x13-inch pan
Tags
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