Italian Wedding Cookies III
flour, butter, sugar, almonds, vanilla
Ingredients
1 1/2 cups unsalted butter 3/4 cup confectioners' sugar 3/4 teaspoon salt 1 1/2 cups finely ground almonds 4 1/2 teaspoons vanilla extract 3 cups sifted all-purpose flour 1/3 cup confectioners' sugar for rolling
Directions for Italian Wedding Cookies III Recipe
Preheat oven to 325 degrees F (165 degrees C). Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Read the full directions on Allrecipes.com
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