One Hundred Thousand Calorie Bars
caramels, chocolate cake, butter, chocolate chips, walnuts, milk
Ingredients
1 (18.25 ounce) package German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk
6 ounces semisweet chocolate chips
1 cup chopped walnuts
50 individually wrapped caramels, unwrapped
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
Melt the caramels with the remaining 1/3 cup evaporated milk.
Bake for 3 minutes at 350 degrees F (175 degrees C).
Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
|
More recipes
-
Blueberry Snow
filling, topping, cream cheese, milk, sugar, cake,...
-
Irish Bannock
flour, buttermilk, currants, butter, sugar, baking...
-
Lemon Poppy Seed Amish Friendship Bread
flour, bread, sugar, pudding, applesauce, eggs, mi...
-
Pumpkin Pie Cake
pumpkin puree, cake, sugar, butter, eggs, milk, wa...
-
Moon Cake
milk, topping, cream cheese, vanilla pudding, eggs...
-
Chef John's Peanut Butter Cookies
flour, peanut butter, butter, sugar, brown sugar, ...
-
Chocolate Cherry Cake I
pie filling, chocolate cake, chocolate chips, suga...
-
Green Banana Fries
bananas
-
Ultimate Lemon Cake
sugar, flour, butter, egg yolks, lemon juice, milk...
-
Lemon Posset
cream, lemons, sugar
|
