Creamy Pumpkin Pie
pumpkin, milk, pie crust, eggs, cinnamon, nutmeg
Ingredients
4 cups fresh pumpkin, cooked and mashed 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) deep dish pie crust
Directions for Creamy Pumpkin Pie Recipe
Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
Read the full directions on Allrecipes.com
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Servings
1 9-inch deep dish pie
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