Penne with Spring Vegetables
asparagus, penne pasta, sugar, cheese
Ingredients
1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces 1 (8 ounce) package sugar snap peas, trimmed 1 (8 ounce) package dry penne pasta 3 tablespoons olive oil 1/2 cup grated Parmesan cheese salt and pepper to taste
Directions for Penne with Spring Vegetables Recipe
Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Read the full directions on Allrecipes.com
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